Jowar Upma

Name: Jowar Upma
Total time: 600 s
Yield: 3 plate
Cuisine: Indian
Ingredients: 1 bowl Jowar flour; 2 bowl lwater; 1 tablespoon grated green mango; Curry patta; 1 tablespoon tomato pieces; 2 tablespoon onion pieces; 1 tablespoon Chilli pieces; Salt as per necessary; 2 tablespoon coriander leave; 2 tablespoon sev; For Tadka; 2 tablespoon oil or ghee; 1 teaspoon (jeera) cumin seed; 1 teaspoon (rai) mustard seed; Pinch hing

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ML

Nutan Shah @cook_24867255

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Ingredients

10 minute

3 plate

1 bowlJowar flour
2 bowllwater
1 tablespoongrated green mango
Curry patta
1 tablespoontomato pieces
2 tablespoononion pieces
1 tablespoonChilli pieces
Salt as per necessary
2 tablespooncoriander leave
2 tablespoonsev
For Tadka
2 tablespoonoil or ghee
1 teaspoon(jeera) cumin seed
1 teaspoon(rai) mustard seed
Pinchhing

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Steps

10 minute

1

Cut the chill, tomato🍅 and onion🧅 in small pieces. Grated the raw
mango
2

Put the 2 bowl water for boiling on midium flame. Heat the oil in pan on mjdium flame. Add the Jeera, mustard seeds and hing.
3

When the mustard seeds are cracked add the curry patta and chilli pieces. Saute it and add the onion🧅 pieces. Saute it and add the Jowar flour and saute it till 30 second. Than add the tomato 🍅 pieces and grated mango. Mix well and add the boiling water
Stirring continually till 40 second. Than add the salt and mix well. Switch off the flame.
4

Garnish with coriander leave and sev. Very tasty, helthy summer breakfast is ready.