Multigrain aata Instant Aloo paratha

Name: Multigrain aata Instant Aloo paratha
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 5 , Boiled potatoes; 2 chopped green chilli; leaves Some coriander; Half spoon red chilli powder; Great one or more cube cheese (optional)It increases the taste; 1 spoon roasted cumin seeds or powder; 1 chopped onion; 1 tsp shezwan sauce or chutney; Salt; 1 packet maggi masala; 1 spoon lemon juice; 3 cup multi grain wheat flour,hing,two spoon oil,,salt and water as per need; 3,4 spoon ghee or butter

Sushma Sachin Sharma @shushma_1

#Ml
#summer millets recipe
#healthy and tasty

Sushma Sachin Sharma @shushma_1

#Ml
#summer millets recipe
#healthy and tasty

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Ingredients

25 min.

3 person

5, Boiled potatoes
2chopped green chilli
leavesSome coriander
Halfspoon red chilli powder
Great one or more cube cheese (optional)It increases the taste
1 spoonroasted cumin seeds or powder
1chopped onion
1 tspshezwan sauce or chutney
Salt
1 packetmaggi masala
1 spoonlemon juice
3 cupmulti grain wheat flour,hing,two spoon oil,,salt and water as per need
3,4 spoonghee or butter

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Steps

25 min.

1

First of all, put multigen flour in a mixing bowl, add salt, hing and oil to it and mix.
2

Then prepare a mixer of stuffing.
Take a bowl, add meshed potatoes, cumin seeds, red chilli powder, green chill, coriander leaves, sejwan sauce or chutney, maggi masala, cheese, salt,lemon juice. Mix every thing nicely.
3

Then take one small piece of dough according to paratha, spread with the help of flour and fill the stuffing of potatoes.
Round it then roll it with the help of rolling pin and wheat flour.
4

Then heat the tawa pan and roast both the side of paratha with butter or ghee.
5

Roasting in a medium /sim flame upto golden brown in color.
6

Make all paratha 's in same process.
7

Serve it with hot milk,sauce, or with coriander chutney. 😘💖
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