Heat a pan add jaggery,desecated coconut,greencadamom powder to make the stuffing.Heat a pan add 1cup water,1tbsp jaggery,1tsp ghee & to taste salt.When ever the water stated boiling put ragi powder,low the flame.

Mix it well&makes a soft dough.Off the flame & greased your hand,knead the dough.Divide the dough into 9 portion.Take one flate it stuff the coconut mixture& cover it.

Heat a pan add oil, deepfry the ragi kakora pitha.Ragi kakora pitha are ready.

Serve with warm or cool....Very tasty.