Vegetable Jalfrezi | Dhaba-Style

Name: Vegetable Jalfrezi | Dhaba-Style
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp butter; 1/2 onion (petals); 10 beans (chopped); 1/2 carrot (chopped); 1/2 tomato (sliced & deseed); 3 tbsp peas; 5 baby corn (chopped); 1/2 tsp salt; 1/2 yellow capsicum (sliced); 1/2 green capsicum (sliced); 1/2 red capsicum (sliced); 2 tbsp oil; 1 tsp cumin; 1 tsp kasuri methi; 1 tsp Ginger-Garlic paste; 1 chilli (slit); 1/2 onion (finely chopped); 1/2 onion (finely chopped); 1/2 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp salt; 2 tomato (chopped); 2 tbsp tomato sauce; 1/2 tsp garam masala; 1/4 tsp pepper powder; 2 tbsp coriander (finely chopped)

TheStrollingFoodie @TheStrollingFoodie

Kolkata

Vegetable Jalfrezi is a restaurant style Indian dish made with mixed vegetables, spices and herbs. This stir fried dish is simple, quick, delicious and healthy. It can be served with any kind of rice (plain or flavored), Chapati, roti, Naan or even with noodles & Fried Rice. Vegetable Jalfrezi is kids' friendly too!

TheStrollingFoodie @TheStrollingFoodie

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Ingredients

25 Minutes

2 people

for stir-frying:
1 tbspbutter
1/2onion (petals)
10beans (chopped)
1/2carrot (chopped)
1/2tomato (sliced & deseed)
3 tbsppeas
5baby corn (chopped)
1/2 tspsalt
1/2yellow capsicum (sliced)
1/2green capsicum (sliced)
1/2red capsicum (sliced)
for sabzi:
2 tbspoil
1 tspcumin
1 tspkasuri methi
1 tspGinger-Garlic paste
1chilli (slit)
1/2onion (finely chopped)
1/2onion (finely chopped)
1/2 tspturmeric
1 tspchilli powder
1 tspcoriander powder
1/2 tspsalt
2tomato (chopped)
2 tbsptomato sauce
1/2 tspgaram masala
1/4 tsppepper powder
2 tbspcoriander (finely chopped)

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Steps

25 Minutes

1

Firstly, in a pan heat 1 tbsp butter. add ½ onion, 10 beans, ½ carrot, ½ tomato, 3 tbsp peas and 5 baby corn.
2

Next, add ½ tsp salt and stir fry on high flame for a minute.
3

Then also add ½ yellow capsicum, ½ green capsicum and ½ red capsicum.
4

Now, stir fry until the vegetables shrink slightly yet remain crunchy. keep aside.
5

Next, in a large wok, heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi, 3 clove garlic, 1 inch ginger and 1 chilli.
6

Now, saute until the spices turn aromatic.
7

Now, add ½ onion and saute until onions turn golden brown.
8

Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp salt.
9

Saute on low flame until the spices turn aromatic.
10

Furthermore, add 2 tomato and saute until tomatoes turn mushy.
11

Now, add 2 tbsp tomato sauce and mix well forming saucy consistency.
12

Add in sauteed vegetables. along with ½ tsp garam masala and ¼ tsp pepper powder.
13

Mix well keeping the flame on high.
14

Now finally, add 2 tbsp coriander and enjoy vegetable jalfrezi with roti, Paratha, nun etc.
Bon Appetite 🍲