Spinach tart with ricotta
This is a completely improvised recipe, but still it's a very soft and healthy dish. Very easy and quickly to cook, perfectl optin for brunch or dinner starter.
For more recipes you can check my IG adria.estetica
Spinach tart with ricotta
This is a completely improvised recipe, but still it's a very soft and healthy dish. Very easy and quickly to cook, perfectl optin for brunch or dinner starter.
For more recipes you can check my IG adria.estetica
Open in Cookpad AppSteps
- 1
Put 6-8 spinach leaves aside. Chop the rest of the spinach in the blender.
- 2
Mix the chopped spinach with the flour, salt, olive oil and water.
- 3
Form the basis of the tart and place it into the baking dish.
- 4
On top place the spinach leaves, sliced ricotta and cherry tomatoes.
- 5
Sprinkle with some olive oil and bake in the oven for 40 min at 180°C.
- 6
Serve warm or cold :)
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