Leftover boondi raita kadhi

Name: Leftover boondi raita kadhi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp gram flour; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; as needed Water; 1 tsp turmericpowder; 1 tsp oil; 2 cup leftover boondi raita; 1 tsp methi dana; 1 cup dahi; For tadka:-; 1 tbsp ghee; 2 dry red chilli; 1 tsp mustard seeds

Chef Tripti Saxena @cook_9959630

Ghaziabad

#cookeverypart

Chef Tripti Saxena @cook_9959630

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Ingredients

20-30 min.

3-4 servings

2 tbspgram flour
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
as neededWater
1 tspturmericpowder
1 tspoil
2 cupleftover boondi raita
1 tspmethi dana
1 cupdahi
For tadka:-
1 tbspghee
2dry red chilli
1 tspmustard seeds

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Steps

20-30 min.

1

In a bowl add besan,salt,red chilli powder coriander powder,garam masala powder mix it well.now paste is ready.
2

In a kadai add oil, leftover boondi raita mix it again.
3

Now add besan paste,add dahi now boil it for 15-20 min.on low flame.
4

Now add turmericpowder,salt, garam masala powder mix it well.now boil it for 10 min.on low flame.
5

Leftover boondi raita kadhi is ready to serve with rice.
6

In a pan add ghee, mustard seeds,dry red chilli mix it well.now tadka is ready.Now pour the kadhi in a bowl.now add the tadka on the kadhi.leftover boondi raita kadhi is ready.