Spinach and potato dry curry

Spinach and potato dry curry
Steps
- 1
SPINACH DRY CURRY-
Clean and wash Spinach leaves 🍃 and cut 2 medium sized Potatoes 🥔. - 2
Take a pan add cooking oil till heated add cut potatoes sotter it for a bit then add salt 🧂 and red pepper 🌶 powder to it. Then add cut Spinach to it.
- 3
Cover with lid and stir it in a regular intervals of time.
- 4
When potatoes 🥔 become cooked and soften remove from flame.
- 5
CHICKEN PEA GRAM-
Boil chicken pea gram in the pressure cooker with salt 🧂, turmeric powder and a glass of water 💧. Take a whistle and keep aside for it's cool down. Open it's lid when it's cool down.
Take a pan add cooking oil till heated add cumin seeds when it becomes brown then add chopped onions 🌰 become light brown add red pepper 🌶 powder to it. Then put this into the pressure cooker and stir it well. When taking in a serving bowl 🥣 garnishing with ghee and drops of lemon 🍋 juice. - 6
CHUTNEY -
Clean and washed green coriander leaves 🍃 and green chillies to the mixer jar and grind it with a cup of water 💧. - 7
Take it in a serving bowl 🥣 and add salt 🧂 and dry raw mango powder (amchur powder).mix it well.
- 8
SALAD -
Peel and Grate Raddish and make salad 🥗 with tomato 🍅 slices, cucumber 🥒 slices and onion 🌰 slices. Keep it in refrigerator, while taking meal add salt 🧂 and drops of lemon 🍋 juice on it. - 9
RICE -
Cook rice 🍚 with a glass of water 💧.MISTI GHEE BHAAT or SWEET RICE 🍚
Take a pan add ghee on it and then add cooked rice to it. Stir it well.
Put in a serving bowl 🥣 and add sugar and cardamom powder to it.mix it well.
Garnishing with fried almonds and resins.
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