Hearty Meat Sauce Spaghetti

Name: Hearty Meat Sauce Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Pasta; 1 Salt; 1 Olive oil or vegetable oil; 1/2 Carrot; 1 Onion; 250 grams Ground meat; 1 tbsp Cake flour; 100 ml ☆Ketchup; 100 ml ☆Worcestershire sauce (medium thickness); 200 ml ☆Water; 1 ☆Consomme cube

cookpad.japan @cookpad_jp

Meat sauce that my mother made for me.

If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later.
If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover

Meat sauce that my mother made for me.

cookpad.japan @cookpad_jp

Meat sauce that my mother made for me.

Saved

Ingredients

4 servings

400 gramsPasta
1Salt
1Olive oil or vegetable oil
Meat sauce
1/2Carrot
1Onion
250 gramsGround meat
1 tbspCake flour
100 ml☆Ketchup
100 ml☆Worcestershire sauce (medium thickness)
200 ml☆Water
1☆Consomme cube

Saved

Steps

1

Mince the onion and carrot and set aside.
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Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat.
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Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished.
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Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil.
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Plate. Top with powdered cheese, parsley, and tabasco sauce if you like.
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Variation: You can make "Pumpkin Meat Gratin" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven.
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