A picture of Halloween Kabocha Squash Pound Cake.

Halloween Kabocha Squash Pound Cake

cookpad.japan @cookpad_jp

This is a family recipe I inherited from my grandmother!
A foolproof and delicious recipe.

Nothing because it's so easy! Recipe by 1m2a0i5

This is a family recipe I inherited from my grandmother!
A foolproof and delicious recipe.

Nothing because it's so easy! Recipe by 1m2a0i5

Halloween Kabocha Squash Pound Cake

cookpad.japan @cookpad_jp

This is a family recipe I inherited from my grandmother!
A foolproof and delicious recipe.

Nothing because it's so easy! Recipe by 1m2a0i5

This is a family recipe I inherited from my grandmother!
A foolproof and delicious recipe.

Nothing because it's so easy! Recipe by 1m2a0i5

Saved

Ingredients

6 servings

200 gramsKabocha squash
80 gramsButter
50 mlMilk
2Eggs
100 gramsCake flour
90 gramsSugar
4 gramsBaking powder

Saved

Steps

1

Ingredients.
2

Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
3

Strain kabocha squash through a sieve. Add butter, milk and eggs.
4

Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
5

Coat the inside of the pan with butter (not listed) and pour in the batter.
6

Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
7

Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.

Saved

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cookpad.japan @cookpad_jp

on September 30, 2013 00:24

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Cake Kabocha Egg Butter

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