Copycat Starbucks Lemon Loaf Cake
Cooking Instructions
- 1
Rub together the sugar and lemon zest for 3 minutes.
- 2
Now beat together the lemony sugar and eggs together for about 2 minutes until light and airy. Add in the lemon juice and lemon extract. Add in the oil Add in the yogurt and mix until combined
- 3
In a small bowl whisk the flour, baking soda,baking power and salt.
- 4
Add 1/2 into the wet ingredients and incorporate it together. Add in the rest and mix until
- 5
Pour the batter into a baking loaf tin.Bake on preheated oven 180°C for about 50-55 minutes or until
a toothpick inserted comes out with a few crumbs. - 6
During this time make the lemon simple syrup by combine the two ingredients and cooking it until the sugar has dissolved and it comes to a boil
- 7
Take the cake out of the pan and brush liberally with lemon syrup
- 8
Make the icing with powdered sugar, lemon juice and milk.
- 9
Let the cake cool and pour icing and spread on it.
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