Mutton gravy

Name: Mutton gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g mutton; 4/5 onion; Salt to taste; 2 tsp red Chilli powder; 2 tsp garam masala; 1/2 tsp haldi powder; 1 tsp coriander powder; 2 cup water; 7/8 tsp oil; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Mutton gravy
Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, Chilli, tomato, and Coriander leaves.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

250 gmutton
4/5onion
Salt to taste
2tsp red Chilli powder
2tsp garam masala
1/2tsp haldi powder
1tsp coriander powder
2 cupwater
7/8tsp oil
leavesCoriander

Saved

Steps

30 minutes

1

Take cooker put oil,chopped onion, salt and washed mutton
2

An keep for 2/3 vessel
3

An add garam masala, red Chilli powder, haldi powder coriander powder, chicken masala an mix well
4

An add water an keep for 2 vessels
5

After 2 vessels keep on low flame for 5 minutes till oil comes
6

An garnish with coriander leaves
7

An your yummy mutton gravy is ready to serve