Vegetable pulao

Name: Vegetable pulao
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 carrot; 1 cup green peas; 1 capsicum; Salt to taste; 2 tsp red Chilli powder; 2 tsp biryani masala; 2 onion; 1 tomato; 7/8 tsp oil; 2 tsp ginger garlic paste; 1 tsp coriander powder; 1 tsp garam masala; 1 cup water; 1 tsp lemon juice; leaves Coriander; 1 cup beans

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Vegetable pulao
Pulao is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with fragrant rice and colorful healthy vegetables has added spices and herbs, giving it a mild fragrant flavor.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

1 cupbasmati rice
1carrot
1 cupgreen peas
1capsicum
Salt to taste
2tsp red Chilli powder
2tsp biryani masala
2onion
1tomato
7/8tsp oil
2tsp ginger garlic paste
1tsp coriander powder
1tsp garam masala
1 cupwater
1tsp lemon juice
leavesCoriander
1 cupbeans

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Steps

20 minutes

1

Take rice soke for 10 mins
2

Take a kadai add oil, 3 cups of water
3

Keep till 1 boil add salt, lemon juice, rice
4

Keep till 10 minutes
5

Take a non-stick kadai add oil, carrot, green peas, beans, onion, cauliflower stir for 5 minutes
6

Add salt, garam masala, Biryani masala, red chilli powder and add boiled rice
7

Mix well an keep on simmer for 5 minutes
8

An your yummy vegetable pulao is ready to serve