Steamed Potatoes and Red Onions

Name: Steamed Potatoes and Red Onions
Cuisine: American
Ingredients: 4 Large size potatoes; 1 large red onion; Old Bay seasoning; Slap Ya Mama Cajun seasoning; Adobo seasoning; Mrs. Dash garlic and herb seasoning; Black Pepper; Dried Basil; unsalted butter

Ray Mack's Kitchen & Grill @raymack72

Durham, North Carolina

Checkout Ray Mack's Kitchen and Grill on YouTube for more recipes and cooking videos.

Ray Mack's Kitchen & Grill @raymack72

Durham, North Carolina

Checkout Ray Mack's Kitchen and Grill on YouTube for more recipes and cooking videos.

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Ingredients

4Large size potatoes
1large red onion
Old Bay seasoning
Slap Ya Mama Cajun seasoning
Adobo seasoning
Mrs. Dash garlic and herb seasoning
Black Pepper
Dried Basil
unsalted butter

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Steps

1

Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
2

And all of your ingredients except for the Butter.
3

You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
4

Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
5

Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy