Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large cubed Butternut Squash; 1 tsp Black Pepper powder; 1 tbsp Butter; 2-3 minced Garlic cloves; 1 chopped Onion; 1/2 tsp Salt or to taste; 3-4 cups Chicken stock

ZMA @zesty5

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Butternut Squash is a great one to enjoy on any given day. This beautiful looking Veggie is absolutely wholesome and healthy. Though a number of recipes can be made with this, I always prefer this delicious Soup a lot.
Super tempting and very delicious. The best part is that this gets done in no time at all.
Also known as Butternut Pumpkin, it has sweet, nutty taste similar to that of a Pumpkin. It's high in antioxidants, Vitamins A and C, Potassium, Manganese and Fibre. The loveliest thing is that it taste great both in savoury and sweet dishes made out of them. And just because it's versatile, it is used extensively in cooking by many. Simple recipes made out of it tastes super yum and looks so tempting as well.
Therefore it's a popular variety of Squash with a light Yellow colour from outside and a bright Orange colour from the inside with a very few seeds.
It's basically a Vine and available aplenty in Winters, Autumn and even in Summers for a short while and because it'such a versatile one, this time I prepared a Soup. With just Chicken stock added, this Soup is to die for.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

2 servings

2large cubed Butternut Squash
1 tspBlack Pepper powder
1 tbspButter
2-3minced Garlic cloves
1chopped Onion
1/2 tspSalt or to taste
3-4 cupsChicken stock

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Steps

25-30 minutes

1

Wash and peel the skin of butternut squash. Dice into cubes. Meanwhile heat a tablepoon of butter in a pan. Add chopped garlic and onion. Saute until the raw smell fades away and it's translucent preferably on a low heat.
2

Now in goes the cubed butternut. Cover and cook for 2-3 minutes. Now is the time to add the stock. Cover and cook for the next 12 minutes or until the butternut squash is cooked well.
3

Adjust salt and pepper. Let it cool down a bit before blending to a smooth puree. For serving suggestions, don't forget to garnish it with a sprig of coriander.
4

Also drizzle some fresh cream if desired. Serve it piping hot to your loved ones. Enjoy!

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ZMA @zesty5

on May 31, 2023 03:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.