Left over Roti tacos

Name: Left over Roti tacos
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup Maida flour; 1 bowl chopped coriander; 1 bowl chopped green capsicum; 1 bowl chopped red capsicum; 1 bowl chopped green capsicum; 1 bowl boiled corn; 3 green chillies; 2 tbsp chilli flakes; 1 tbsp jeera powder; 2 tbsp mix herbs; Salt to taste; 2 boiled potatoes; 1 bowl mixed sauces(tomato ketchup,pizza sauce,red chilli sauce all mixed together to apply on the base)

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#cookeverypart

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

30 mins

4 person

1 cupwheat flour
1 cupMaida flour
1 bowl chopped coriander
1 bowl chopped green capsicum
1 bowl chopped red capsicum
1 bowl chopped green capsicum
1 bowl boiled corn
3 green chillies
2 tbsp chilli flakes
1 tbsp jeera powder
2 tbspmix herbs
Salt to taste
2 boiled potatoes
1 bowl mixed sauces(tomato ketchup,pizza sauce,red chilli sauce all mixed together to apply on the base)

Saved

Steps

30 mins

1

Clean, chopped and prepared the ingredients,take oil in a pan add all the ingredients to it and mix well
2

Add boiled potatoes to it,leave it on the flame for 3-4 mins take it out In a bowl,roti tacos filling is now ready
3

Now roast the rotis in a nonstick pan (both sides)
4

Now spread the mixed sauces on the base then put grated cheese and filling and fold as shown in the pic
5

Take a non stick pan add oil and roast both sides
6

Roasted
7

Left over roti tacos are now ready to be served hot