I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227

My family loves spicy food.Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.I mixed it with the seasonings I had at home, and arrived at this sauce.This is an easy dish, which requires only stir-frying and mixing with the sauce.You can substitute the beef with pork. Recipe by smapkayo

This beef stir fry is a family favorite. Recipe by Marimy

Beef, Onion, and Broccoli this was a common meal when my kids were younger.

I thought beef-wrapped apples were delicious and wondered if I could get the same taste without all the work. Recipe by Shiroi grape

You can use any vegetables you have!

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

This is an easy stir-fry fancied up a bit with rich udon noodles. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out.