Soya Kheer

Name: Soya Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup soya granules; 2 and 1/2 cup milk; 4 Tbsp sugar; 1 Tsp corn starch in 1 Tbsp water; 2 drops green cardamom flavour; 1/2 Tsp saffron dissolved in milk; Chopped almonds, pista, pumpkin seeds to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#sp
Soyabean protein is a vegetable one full of nutrients and fibres. We can prepare many delicious recipes with soyabean seeds, soya chunks and granules.

Have you ever tried soya Kheer, do let me know. It's an easy, simple and delicious recipe with less ingredients.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 minutes

4 servings

3/4 cupsoya granules
2and 1/2 cup milk
4 Tbspsugar
1 Tspcorn starch in 1 Tbsp water
2 dropsgreen cardamom flavour
1/2 Tspsaffron dissolved in milk
Chopped almonds, pista, pumpkin seeds to garnish

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Steps

20 minutes

1

Soak soya granules in hot water for 5 minutes.
2

Drain and wash in running water 2-3 times. Heat milk in a wider pan and stir continuously.
3

Add soya granules, cornflour water mixture and cook for about 5 minutes, stirring continuously till the kheer thickens.
4

Add cardamom liquid and saffron and milk mixture. Cook for 1-2 minutes.
5

Allow to cool and refrigerate for an hour. Garnish with chopped dry fruits and pumpkin seeds before serving. This recipe tastes delicious like ice cream.

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Dr.Madhumita Mishra @FoodTalking

on May 31, 2023 07:20

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.