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Farali marcha nu shaak
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A picture of Farali marcha nu shaak.

Farali marcha nu shaak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Farali marcha nu shaak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 20mixed red and green chillies
  • 3 tablespoonalmond powder or peanut powder
  • 1 teaspoonamchur powder or Lemon juice
  • 1 tablespoonginger chilli paste
  • 1 teaspooncumin powder
  • 1 teaspoonchilli flakes
  • 1 teaspooncoarse black pepper
  • 1 teaspoonsugar
  • Salt to taste
  • 1 tablespoonoil
  • 2boiled potatoes
  • 1 teaspooncumin
  • leavesCurry
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Steps

  1. 1

    In a bowl and add almond powder, salt, ginger and chilli paste, salt, sugar, amchur powder, chilli flakes, black pepper, fresh coriander. Mix well. Mashed potatoes and add to it. Mix well.

    A picture of step 1 of Farali marcha nu shaak.
    A picture of step 1 of Farali marcha nu shaak.
    A picture of step 1 of Farali marcha nu shaak.
  2. 2

    A picture of step 2 of Farali marcha nu shaak.
    A picture of step 2 of Farali marcha nu shaak.
    A picture of step 2 of Farali marcha nu shaak.
  3. 3

    Wash and slit the chillies in the middle and remove seeds and fill the potato masala.
    In a pan add oil, curry and cumin. Once hot add in asafoetida and the chillies. Let it cook for 5 minutes on low heat. Give a light stir. Transfer in a serving bowl. Enjoy

    A picture of step 3 of Farali marcha nu shaak.
    A picture of step 3 of Farali marcha nu shaak.
    A picture of step 3 of Farali marcha nu shaak.
  4. 4

    A picture of step 4 of Farali marcha nu shaak.
    A picture of step 4 of Farali marcha nu shaak.
    A picture of step 4 of Farali marcha nu shaak.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 31, 2023 08:20
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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