Apple Custard Pudding

Name: Apple Custard Pudding
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Large Eating Apple; 4 Eggs (I use large); Handful Raisins/Sultanas; 1 Tsp Vanilla Essence; 2 TBS Sugar; 90 g Vanilla Yogurt; Cinnamon for dusting

Hazel Kinvig-Paul @Hazel7797

This Pudding it's similar to a bread and butter pudding but uses apple instead of bread. You could substitute any form fruit . . . pears, cherries, plums etc. It is delicious with cream or ice cream! The recipe could be doubled for a family!

Hazel Kinvig-Paul @Hazel7797

Saved

Ingredients

30-40mins

2 servings

1Large Eating Apple
4Eggs (I use large)
HandfulRaisins/Sultanas
1 TspVanilla Essence
2 TBSSugar
90 gVanilla Yogurt
Cinnamon for dusting

Saved

Steps

30-40mins

1

Peel, core and slice the apple (or other fruit of choice)
2

Layer the apple slices or fruit in the bottom of a 20cm dish.
3

Sprinkle over half of the raisins/Sultanas.
4

In a bowl break the eggs, add the sugar and vanilla and whisk until thoroughly combined.
5

Next add the Yoghurt and beat that until completely incorporated.
6

Sprinkle over the rest of the raisins/Sultanas and a sprinkle of cinnamon.
7

Bake in a preheated oven 170C/340F for 30 minutes or until set
8

Enjoy! This is delicious hot or cold!