Okroshka
This is a cold, summer, vegetable, or with the addition of ham, soup. The basis of which is kvass or kefir.
Okroshka is a favorite seasonal dish in Russia, Belarus, Ukraine and the Baltic countries.
#CookTheSeason in June
Okroshka
This is a cold, summer, vegetable, or with the addition of ham, soup. The basis of which is kvass or kefir.
Okroshka is a favorite seasonal dish in Russia, Belarus, Ukraine and the Baltic countries.
#CookTheSeason in June
Open in Cookpad AppSteps
- 1
Boil potatoes in their skins. Cool down. Remove skin. Cut into small cubes. Transfer to a large saucepan.
Картофель отварить в кожуре. Охладить. Снять кожицу. Нарезать мелким кубиком. Переложить в большую кастрюлю.
- 2
Remove skin from cucumber. Cut into small cubes. Also, finely chop the green onions.
С огурца снять кожицу. Нарезать мелким кубиком. Так же, мелко, нарезать перья зелёного лука.
- 3
Boil the eggs for at least 8 minutes.
Eggs and ham, cut into small cubes.Отварить яйца в течении не менее 8 минут.
Яйца и колбасу, или ветчину, нарезать мелким кубиком.
- 4
Finely chop the parsley with a knife. Combine all ingredients in a large saucepan. Salt to taste.
Петрушку мелко порубить ножом. Соединить все ингредиенты в большой кастрюле. Посолить по вкусу.
- 5
Add mayonnaise, mix well.
Добавить майонез, хорошо перемешать.
- 6
Pour in kefir and water. Mix well. Add mustard to taste, more salt if necessary and acid. You can use a little lemon or 5% table vinegar.
Влить кефир и воду. Хорошо перемешать. Добавить по вкусу горчицу, ещё соль если необходимо и кислоту. Можно немного лимонной, или столового уксуса 5%.
- 7
It is important to remember that okroshka is always creativity. Every family has a proven, favorite recipe. Add ingredients to taste, focus on your taste.
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