Soya gravy

Name: Soya gravy
Total time: 1500 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 1 bowl soyabean; 1 tomato Chopped; 1 chopped onion; 6-8 garlic cloves; 1/2 inch Ginger; 2 tbsp oil; 2-3 tbsp gram flour; Coriander; 1 tbsp red chilli powder; Salt as per taste; 1 tsp garam masala

Supriya Devkar @cook_1983

Solapur

#SP soyabean is protein rich food item.protein is required for our body.so todays recipe is protein rich.it gives different taste.

Supriya Devkar @cook_1983

Solapur

#SP soyabean is protein rich food item.protein is required for our body.so todays recipe is protein rich.it gives different taste.

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Ingredients

25 minutes

4 bowl

1 bowlsoyabean
1tomato Chopped
1chopped onion
6-8garlic cloves
1/2 inchGinger
2 tbspoil
2-3 tbspgram flour
Coriander
1 tbspred chilli powder
Salt as per taste
1 tspgaram masala

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Steps

25 minutes

1

Take all material on one platform.then keep soyabean is hot water for15 minutes.chop all other items
2

Keep pan on medium flame and add oil in pan.when oil become hot add chopped garlic and ginger.then stir it and add gram flour and Stir it for next 2 minutes.
3

Then add red chilli powder.stir it and then add little little water in it.
4

Stir it for few minutes.
5

Now add chopped onion and tomato.then remove water from soyabean.squiz it and add in gravy
6

For next 8-10 minutes keep it on medium flame.then add chopped coriander. serve it with chapati roti or rice.