Healthy Gluten-Free, Dairy-Free Clafoutis

Name: Healthy Gluten-Free, Dairy-Free Clafoutis
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: 1 2/3 lbs cherries (750 g); 4 eggs; 1 cup lactose-free milk (about 1 cup or 8.5 fl oz / 250 ml); 3/4 cup rice flour (about 3.5 oz / 100 g); 2/3 cup granulated sugar (about 4.2 oz / 120 g); 2 packets vanilla sugar; Margarine, for greasing the pan

French Feelgood Moments ! @uneideefeelgood34

This is my go-to cake for Mother’s Day, since Mother’s Day always marks the start of cherry season—and I love cherries! It’s super healthy thanks to rice flour (gluten-free) and lactose-free skim milk.

French Feelgood Moments ! @uneideefeelgood34

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Ingredients

35–40 minutes at 410°F (210°C)

Serves 8 servings

1 2/3 lbscherries (750 g)
4eggs
1 cuplactose-free milk (about 1 cup or 8.5 fl oz / 250 ml)
3/4 cuprice flour (about 3.5 oz / 100 g)
2/3 cupgranulated sugar (about 4.2 oz / 120 g)
2 packetsvanilla sugar
Margarine, for greasing the pan

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Steps

35–40 minutes at 410°F (210°C)

1

Generously grease a 12-inch tart pan with margarine.
2

Wash the cherries, remove the stems, and place them in the pan with the rounded side facing up. I leave the pits in—they add more flavor to the clafoutis and help keep it from releasing too much juice while baking.
3

In a mixing bowl, beat the eggs with the granulated sugar and vanilla sugar using an electric mixer.
4

Add the rice flour, then the milk, and continue beating with the mixer until you have a smooth, lump-free batter.
5

Slowly pour the batter over the cherries.
6

Bake in a preheated oven at 410°F (210°C) for 35 to 40 minutes. Check doneness by inserting a knife into the center—it should come out clean.