Soya Chunk 65
Steps
- 1
Take all the needed ingredients.
- 2
Add the soya balls in the hot water,sprinkle some salt and leave it for 15minutes. Then rinse with cold water and let it cool.
- 3
Once it cools completely,squeeze the water from the balls and keep them in a bowl.
- 4
Now u can add all the spices including lemon,rice flour, besan flour,salt. Sprinkle some water and mix them well. Leave it for 10 minutes.
- 5
Now,in a hot pan add required oil to fry. Then fry the soya balls in a medium flame.
- 6
That's all. Crispy and tasty soya 65 is ready.
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