Mango Popsicles

Name: Mango Popsicles
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 medium ripe Mango; 2.5 cup Milk (pre boiled); 4-5 tbsp Sugar; 3 tbsp milk powder

Sudipa Gope @Sudipagope

#JS

As Mangoes are in abundance, so prepared Mango Popsicles.
It’s a lip smacking sweet dish to relish summer.

#JS

As Mangoes are in abundance, so prepared Mango Popsicles.
It’s a lip smacking sweet dish to relish summer.

Sudipa Gope @Sudipagope

#JS

As Mangoes are in abundance, so prepared Mango Popsicles.
It’s a lip smacking sweet dish to relish summer.

#JS

As Mangoes are in abundance, so prepared Mango Popsicles.
It’s a lip smacking sweet dish to relish summer.

Saved

Ingredients

40 minutes

5 servings

2medium ripe Mango
2.5 cupMilk (pre boiled)
4-5 tbspSugar
3 tbspmilk powder

Saved

Steps

40 minutes

1

Assemble ingredients
2

Make smooth purée of chopped mangoes.
3

Pour milk into pan / kadhai, add milk powder and mix well, add sugar and then switch on flame and put to medium flame and mix very nicely till sugar melts.
Cook for 8-9 minutes under medium heat. Gradually milk thickens and keep aside. Allow to cool.
4

Try to reduce milk to half of the original quantity.
5

In another pan / kadhai, add mango purée + 2 tbsp water and cook till rawness from mango goes off and mixture thickens.
6

Thickened mango mixture, allow to cool.
7

After both mixture is cooled fully, gradually add cooked mango purée to thickened milk and keep stirring nicely so that mango purée incorporates well with milk to form a smooth and medium thick mixture.
Final mixture is ready.
8

Pour into Popsicle mould, tap nicely and then deep freeze for 12 - 15 hours at a stretch.
9

Cover lid of each mould and refrigerate.
10

Refrigerate for more than 24 hours, Mango Popsicles is ready to serve.