Daikon Curry 🍛
It’s common to use potatoes 🥔 for Japanese curry but I usually use Daikon instead. It less starchy with Daikon and feels more healthy!
Daikon Curry 🍛
It’s common to use potatoes 🥔 for Japanese curry but I usually use Daikon instead. It less starchy with Daikon and feels more healthy!
Open in Cookpad AppSteps
- 1
Buy skinny Daikon so that you can cut into circle shapes. If it’s big, cut into 1/2 circles then slice in to 1/2”.
- 2
Cut carrots 🥕and Onion 🧅, put into a deep pot and stir.
- 3
Add chicken meat and keep on stirring till meat is cooked.
- 4
Add water and bring it to boiling, cook till all vegetables are cooked.
- 5
Add Curry Roux and make sure to dissolve.
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