Chicken Meatball and Chinese Cabbage Hot Pot

Name: Chicken Meatball and Chinese Cabbage Hot Pot
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Ground chicken; 1 tsp Ginger (grated); 10 grams Japanese leek (finely chopped); 1 tsp Sake; 1 tsp Soy sauce; 1 pinch Salt and pepper; 25 ml Milk; 50 ml Panko; 1 tbsp Beaten egg; 1 tsp Sesame oil; 250 ml Water; 2 1/2 tsp Soup stock granules; 2 1/2 tsp Sake; 2 1/2 tsp Soy sauce (light or usukuchi); 1 dash Salt; 200 grams Chinese cabbage; 20 grams Chinese chives; 20 grams Japanese leek; 1 pinch Ichimi red chili pepper powder

cookpad.japan @cookpad_jp

Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success.

When browning the chicken meatballs, make sure you brown them well over high heat. You could also just simmer the chicken meatballs without browning them. In that case, simmer them for about 10 minutes. You can add any other ingredients you like. Recipe by Tsuyuneburi

Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success.

cookpad.japan @cookpad_jp

Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success.

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Ingredients

1 serving

Chicken Meatballs:
100 gramsGround chicken
1 tspGinger (grated)
10 gramsJapanese leek (finely chopped)
1 tspSake
1 tspSoy sauce
1 pinchSalt and pepper
25 mlMilk
50 mlPanko
1 tbspBeaten egg
1 tspSesame oil
Soup:
250 mlWater
2 1/2 tspSoup stock granules
2 1/2 tspSake
2 1/2 tspSoy sauce (light or usukuchi)
1 dashSalt
Ingredients to add:
200 gramsChinese cabbage
20 gramsChinese chives
20 gramsJapanese leek
1 pinchIchimi red chili pepper powder

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Steps

1

Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2

Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3

Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4

Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5

Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6

When the chives wilt, it's done.