Made in a Bread Maker Onion Bread

Name: Made in a Bread Maker Onion Bread
Cuisine: American
Ingredients: 200 grams Bread flour; 15 grams Caster sugar; 3 grams Instant Dry Yeast; 3 grams Salt; 115 grams Low Fat Milk; 25 grams Beaten egg (medium); 20 grams Margarine (or butter); 1 Onion; 2 slice Bacon; 1 Coarsely ground black pepper; 1 Mixed pizza cheese

cookpad.japan @cookpad_jp

I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.

Please adjust the water content, and temperature depending on the flour you use and the season. I baked in a microwave with the oven setting. Please adjust the temperature and baking time according to your oven. When you are using unsalted butter, add 0.2 g of salt. I cut the dough into half during Step 4, but the shape will be more settled if you cut it into 3 and braid them. It's a braided bread in the Top picture. Recipe by SALASA

I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.

cookpad.japan @cookpad_jp

I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.

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Ingredients

200 gramsBread flour
15 gramsCaster sugar
3 gramsInstant Dry Yeast
3 gramsSalt
115 gramsLow Fat Milk
25 gramsBeaten egg (medium)
20 gramsMargarine (or butter)
1Onion
2 sliceBacon
1Coarsely ground black pepper
1Mixed pizza cheese

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Steps

1

Put the ingredients listed until the margarine in a bread maker to make the dough. Wait until the 1st rising is finished.
2

Slice the onion and bacon into 5 mm wide strips. Microwave the onion without plastic wrap for about 5~7 minutes at 500W until it becomes semi-translucent and soft, then let it cool.
3

Transfer the dough to a board and roll out into a rectangle with a rolling pin. Spread the onion and bacon (set aside 1/3 of them for toppings), sprinkle with black pepper, and roll it up. Close the seams completely and press down with your hands to flatten it out.
4

Cut into half with a scraper or a knife starting 2cm from the top. Twist together, and pinch up the end to close completely. Cover with plastic wrap & a tightly wrung out kitchen towel, or spray with water. Let it rise (2nd rising) with the bread-steam-rise setting of the oven (at 40℃) until it becomes 1.5 times the original size.
5

When the 2nd rising is finished, top with the remaining onion and bacon from Step 3 and the cheese. Bake in the oven for about 25 minutes at 190~180℃ (preheated to 200℃), and then it's done.
6

It's fluffy and springy It's also delicious if you put pizza sauce and processed cheese cubes on the rolled out dough during Step 3.