Garlic Edamame - Great When Drinking
A long time ago I went to a restaurant where you smash up a crab with a hammer and eat it.
That's where I first had these, and I was moved by how delicious they were.
I remembered them after a couple of years and tried making them loosely based on what I remembered. It came out very well.
I make this whenever I have fresh edamame.
Use whatever amounts of garlic, chili pepper, and soy sauce you like. Recipe by Guutara recipe kenkyujo
Garlic Edamame - Great When Drinking
A long time ago I went to a restaurant where you smash up a crab with a hammer and eat it.
That's where I first had these, and I was moved by how delicious they were.
I remembered them after a couple of years and tried making them loosely based on what I remembered. It came out very well.
I make this whenever I have fresh edamame.
Use whatever amounts of garlic, chili pepper, and soy sauce you like. Recipe by Guutara recipe kenkyujo
Open in Cookpad AppSteps
- 1
These are fresh edamame.
- 2
And the minced garlic.
- 3
Here's the minced chili pepper.
- 4
Add two pinches of salt to the edamame and boil. After boiling, drain in a strainer.
- 5
Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat. Be careful not to burn the garlic.
- 6
Add the edamame and cook while mixing.
- 7
Mix in the soy sauce.
- 8
Transfer to a serving plate and it's complete. Don't forget your ice cold beer.
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