Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

Name: Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Peeled shrimp; 250 grams peeled Nagaimo yam; 1 Tomato; 1 clove Garlic; 2 tbsp Sake; 1 tbsp Miso; 1 Salt and pepper; 1 Vegetable oil; 1 tbsp Sake; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.

I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie

My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.

I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.

I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie

My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.

I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie

Saved

Ingredients

4 servings

200 gramsPeeled shrimp
250 gramspeeled Nagaimo yam
1Tomato
1 cloveGarlic
2 tbspSake
1 tbspMiso
1Salt and pepper
1Vegetable oil
To prep the shrimp:
1 tbspSake
1 tbspKatakuriko

Saved

Steps

1

Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2

Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3

Chop the tomato coarsely. Finely mince the garlic.
4

Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5

Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6

Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7

Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.