Easy! Matcha Chocolate Pound Cake

Name: Easy! Matcha Chocolate Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams White flour; 45 grams×3 pieces White chocolate; 2 Eggs; 2 tbsp Cream or milk; 50 grams Margarine or butter; 50 grams Sugar; 10 grams Matcha; 1 Powdered Sugar

cookpad.japan @cookpad_jp

I had no time, but wanted to eat chocolate cake, so I made it myself!

Mix very well! The butter will separate after adding the eggs, but do not worry. You must sift the matcha or else there will be lumps. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by toayuna

I had no time, but wanted to eat chocolate cake, so I made it myself!

cookpad.japan @cookpad_jp

I had no time, but wanted to eat chocolate cake, so I made it myself!

Saved

Ingredients

6 servings

100 gramsWhite flour
45grams×3 pieces White chocolate
2Eggs
2 tbspCream or milk
50 gramsMargarine or butter
50 gramsSugar
10 gramsMatcha
1Powdered Sugar

Saved

Steps

1

Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
2

Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
3

Sift the flour and matcha in the bowl and mix.
4

Add the dissolved chocolate and mix well.
5

Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
6

Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
7

I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
8

This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.