banana pound cake

Name: banana pound cake
Total time: 900 s
Cuisine: American
Ingredients: 1/2 cup criso or lard; 2 stick butter; 2 cup sugar; 1 cup brown sugar; 3 cup self rising flour; 1 cup milk; 5 eggs; 2 tsp vanilla extract; 3 ripe bananas; 1 tsp baking powder

christalea @cook_3194059

old fashion banana pound cake :-)

christalea @cook_3194059

old fashion banana pound cake :-)

Saved

Ingredients

15 mins

1/2 cupcriso or lard
2 stickbutter
2 cupsugar
1 cupbrown sugar
3 cupself rising flour
1 cupmilk
5eggs
2 tspvanilla extract
3ripe bananas
1 tspbaking powder

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Steps

15 mins

1

preheat the oven to 350
2

soften the butter
3

cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
4

then add the 5 eggs one at a time
5

after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
6

then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
7

finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
8

smash the three bananas in to the batter mix slowly
9

spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove