Nyama choma (goat meat)
made and eaten Kenyan style 🇰🇪 we love nyama ya mbuzi! We usually make it on the grill but this was made in the oven. So moist, tender and delicious 😋 served with pili pili (serrano pepper) 🌶️
Nyama choma (goat meat)
made and eaten Kenyan style 🇰🇪 we love nyama ya mbuzi! We usually make it on the grill but this was made in the oven. So moist, tender and delicious 😋 served with pili pili (serrano pepper) 🌶️
Open in Cookpad AppSteps
- 1
Marinade the meat for 2hrs in the fridge
- 2
Once the oven is ready, wrap meat in aluminum foil with 2 tbs of butter. Bake for 1 hour 20 min
- 3
Check meat after one hour, remove foil and bake on the pan in the meat juice for 20 minutes or until desired tenderness
- 4
Enjoy with Pinot noir wine and my ugali na sukuma wiki recipe. You won’t regret it!
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