Fluffy Madeleines with Orange Peels

Name: Fluffy Madeleines with Orange Peels
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 2/3 tsp Baking powder; 100 grams Butter; 2 Eggs; 70 grams White sugar; 1 Orange; 1 dash Vanilla extract

cookpad.japan @cookpad_jp

I had leftover oranges, which were given to me as a gift, and I wanted to make a snack with it.

If the temperature of the melted butter is too low when you add it into the batter, it might harden and become difficult to mix. Once you add the butter, mix quickly. For 8 in a madeleine pan. Recipe by Minachun

I had leftover oranges, which were given to me as a gift, and I wanted to make a snack with it.

cookpad.japan @cookpad_jp

I had leftover oranges, which were given to me as a gift, and I wanted to make a snack with it.

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Ingredients

8 servings

100 gramsCake flour
2/3 tspBaking powder
100 gramsButter
2Eggs
70 gramsWhite sugar
1Orange
1 dashVanilla extract

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Steps

1

Combine the cake flour and baking powder, and sift twice.
2

Melt butter in a double boiler.
3

Grate the orange peel while rotating it.
4

When there is no more peel left, cut in half, and squeeze 20 ml of orange juice using a juicer.
5

Break eggs into a bowl, and mix well.
6

Add sugar, and whip in the double boiler until thickened.
7

Add the grated orange peel, and mix. Add the orange juice from Step 4, vanilla extract, then mix some more.
8

Add the sifted dry ingredients, and fold in from the bottom.
9

Add melted butter from Step 2 by pouring it on the spatula.
10

Mix quickly with a cutting motion and the batter is done.
11

Pour the batter with a spoon into the cups to fill about 80% full, and bake in the oven preheated at 180℃ for 20-25 minutes.
12

Look how fluffy they are! Adjust the baking time accordingly. 23 minutes was perfect in our oven.
13

They will taste like fruit cakes with raisins scattered on top.