Crème Brûlée with Orange Marmalade

Name: Crème Brûlée with Orange Marmalade
Total time: 2400 s
Yield: 11 ramekins
Ingredients: 5 eggs; 3 1/3 cups unsweetened evaporated milk (800 ml); 1/2 cup homemade vanilla sugar (100 g); Orange marmalade; Light brown sugar

melodie Jelu @melodiejelu

Crème Brûlée with Orange Marmalade

melodie Jelu @melodiejelu

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Ingredients

40 minutes

11 ramekins

5eggs
3 1/3 cupsunsweetened evaporated milk (800 ml)
1/2 cuphomemade vanilla sugar (100 g)
Other
Orange marmalade
Light brown sugar

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Steps

40 minutes

1

Preheat the oven to 285°F (140°C).
Bring about 8 1/2 cups (2 liters) of water to a boil.
2

Heat the evaporated milk to about 120°F (50°C).
Mix the vanilla sugar with the eggs.
Gradually pour the warm milk over the eggs while stirring.
3

Spoon some orange marmalade into the bottom of each ramekin.
Pour about 3 1/2 ounces (100 g) of the custard mixture over the marmalade in each ramekin.
4

Place the ramekins in a baking dish or roasting pan. Pour the boiling water into the pan around the ramekins.
Bake for 35 minutes at 285°F (140°C).
5

Place the ramekins on a wire rack and let them cool until warm or completely cooled, as you prefer.
6

Sprinkle light brown sugar on top and caramelize it with a kitchen torch.