Sesame Miso Dipping Sauce For Somen Noodles

Name: Sesame Miso Dipping Sauce For Somen Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 10 grams Ground sesame seeds; 15 grams Miso; 5 grams Sugar; 80 ml Water

cookpad.japan @cookpad_jp

I've been making this sauce since I was a child, since I was always assigned the task. It's that easy.

When you add the water, you may want to put a little in first to dissolve the miso, then add the rest. For 1 serving. Recipe by zakkiiM

I've been making this sauce since I was a child, since I was always assigned the task. It's that easy.

When you add the water, you may want to put a little in first to dissolve the miso, then add the rest. For 1 serving. Recipe by zakkiiM

cookpad.japan @cookpad_jp

I've been making this sauce since I was a child, since I was always assigned the task. It's that easy.

When you add the water, you may want to put a little in first to dissolve the miso, then add the rest. For 1 serving. Recipe by zakkiiM

I've been making this sauce since I was a child, since I was always assigned the task. It's that easy.

When you add the water, you may want to put a little in first to dissolve the miso, then add the rest. For 1 serving. Recipe by zakkiiM

Saved

Ingredients

1 serving

10 gramsGround sesame seeds
15 gramsMiso
5 gramsSugar
80 mlWater

Saved

Steps

1

Just mix the ground sesame seeds, miso and sugar together, and thin out with water - that's it! Dip your cold noodles in the sauce and enjoy. (If you have toasted whole sesame seeds, just grind them up to use.)
2

Check out this related recipe as well!"Miso-Sesame Mayonnaise Dip For Raw Vegetables"
https://cookpad.wasmer.app/us/recipes/169652-a-dip-for-raw-crudites-miso-sesame-mayonnaise-sauce

A Dip For Raw Crudités! Miso Sesame Mayonnaise Sauce