Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan

I re-used the leftover (but very delicious broth) from simmering meat and tofu. Recipe by Ryo---ko

This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

#rainbowweek3 #White This is one of my favorite recipe cooked by my Mom and an incredibly flavorful low-carb side dish that’s easy to make from a handful of ingredients having your kitchen.It has a delicious flavor when added eggs in the last steps which brings it more tasty. It could even work as a main course meal if you want to serve it over rice, roti, paratha or with noodles or something.Point to be noted that if you’re on a low-carb/keto diet, this could quite easily become a staple since it’s just that yummy. Let's cook. 😊🍴

MY VERSIONEASY VEGETABLE SOUP FOR A BUSY DAYLOVING IT

Low-carb dinner.