Carrot-Zucchini Bread
This carrot bread is delicious on its own as a healthy breakfast bread.
Carrot-Zucchini Bread
This carrot bread is delicious on its own as a healthy breakfast bread.
Cooking Instructions
- 1
Prepare a pan: grease a 9-inch loaf pan with coconut oil or olive oil.
- 2
Cover the sides with hanging pieces of parchment paper. Set it aside.
- 3
From frozen: drain the shredded zucchinis in a kitchen towel to remove all their juice.
- 4
Whisk applesauce, oil, almond milk, brown sugar, and sugar until well combined. Now, stir in grated vegetables and chopped nuts. Set aside.
- 5
In another large bowl, whisk all the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set it aside.
- 6
Combine, mix well, & pour the batter into a 9-inch loaf pan covered with greased parchment paper.
- 7
Bake the zucchini carrot bread for 50 minutes or until a toothpick inserted in the center of the bread comes out clean.
- 8
Cool for 1 hour and ice. Complete!
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