Zucchini Bread

Name: Zucchini Bread
Total time: 3600 s
Yield: 2 loaves
Cuisine: American
Ingredients: 2 cups sugar; 3 eggs; 2 tsp vanilla; 1 cup vegetable oil; 2 cups shredded and drained zucchini; 1 cup crushed pineapple; 3/4 tsp nutmeg; 1 1/2 tsp cinnamon; 1 1/2 tsp baking powder; 2 tsp baking soda; 3 cups flour; 1 tsp salt; 1 cup chopped pecans; 1 cup raisens

Adrianne Meszaros @adriannemeszaros

Includes the secret ingredient for super moistness: Pineapple!

Adrianne Meszaros @adriannemeszaros

Includes the secret ingredient for super moistness: Pineapple!

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Ingredients

1 hour

2 loaves

2 cupssugar
3eggs
2 tspvanilla
1 cupvegetable oil
2 cupsshredded and drained zucchini
1 cupcrushed pineapple
3/4 tspnutmeg
1 1/2 tspcinnamon
1 1/2 tspbaking powder
2 tspbaking soda
3 cupsflour
1 tspsalt
1 cupchopped pecans
1 cupraisens

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Steps

1 hour

1

Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
2

Add zucchini and crushed pineapple and beat.
3

Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
4

Mix in chopped pecans and raisins.
5

Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
6

Remove after 5 minutes from loaf pan and let cool on a baking rack.