Zucchini Bread

Name: Zucchini Bread
Cuisine: American
Ingredients: 1 1/2 Cups All Purpose Flour; 1 1/2 tsp Ground Cinnamon; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Ground Nutmeg; 2/3 Cup White Sugar; 1/3 Cup Brown Sugar; 1/2 Cup Veg Oil; 2 Large Eggs; 1 Cup Shredded Zucchini; 2 tsp Vanilla Extract; 1/2-3/4 Cup Walnuts (Chopped)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Zucchini Bread

Jenny Lynn @PattonIsGod

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Ingredients

1 1/2 CupsAll Purpose Flour
1 1/2 tspGround Cinnamon
1 tspBaking Soda
1/2 tspBaking Powder
1/2 tspSalt
1/4 tspGround Nutmeg
2/3 CupWhite Sugar
1/3 CupBrown Sugar
1/2 CupVeg Oil
2Large Eggs
1 CupShredded Zucchini
2 tspVanilla Extract
1/2-3/4 CupWalnuts (Chopped)

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Steps

1

Preheat Oven To 350° F
2

Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3

In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4

In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5

Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6

Add batter into the greased Meatloaf Pan. Cook for about 55 - 60 minutes or until fully cooked and a toothpick comes out clean. Enjoy!