Pina Colada Cake
My husband loves pineapple so when I found this recipe I knew I had to make it. It has since become a family favorite and is requested for his birthday and Father's Day every year.
Pina Colada Cake
My husband loves pineapple so when I found this recipe I knew I had to make it. It has since become a family favorite and is requested for his birthday and Father's Day every year.
Cooking Instructions
- 1
While cake is still hot, punch holes all over it. (I use the end of a wooden spoon)
- 2
Combine the condensed milk and cream of coconut and slowly spoon over the cake.
- 3
Next, spoon the pineapple and its juices over the cake.
- 4
Refrigerate for at least 3 hours, but best if overnight.
- 5
Before serving, cover with Cool Whip and sprinkle with coconut.
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