Seviyan Upma(Vegetable Vermicelli Upma)

Seviyan Upma is a popular yammy breakfast in South India and North India....
Seviyan Upma(Vegetable Vermicelli Upma)
Seviyan Upma is a popular yammy breakfast in South India and North India....
Cooking Instructions
- 1
Take a Pan heat it up add Vermicelli and roast it.Than take all vegetable and chopped it and keep aside.Than take whole kernel corn and sweet peas and Soak in water.
- 2
Now take a pan heat it up Add water and boil it now add Vermicelli and boil it for 2- 3 minutes and Drain water and keep a side. Head a large pan with oil add mustard seeds and curry leaves after minute add green chilli, Cashew nut, ginger mix it.
- 3
Now add carrot, capsicum, corn,Peas,tomato and mix well. At the last add Vermicelli,salt, red cilli powder, chat masala, coriander leaves and mix well for 4-5 minutes. Turn off the flame. Serve and enjoy.
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