Seviyan Upma(Vegetable Vermicelli Upma)

T Vibha
T Vibha @cook_19617076

Seviyan Upma is a popular yammy breakfast in South India and North India....

Seviyan Upma(Vegetable Vermicelli Upma)

Seviyan Upma is a popular yammy breakfast in South India and North India....

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Ingredients

20 minutes
2 people
  1. 1 cupRoasted Vermicelli
  2. 1/4 cupBaby Corn
  3. 1/4 cupGreen Peas
  4. 1/4 cupchopped Capsicum chopped
  5. 1Carrot finely chopped
  6. 1Tomato finely chopped
  7. 2Green chilli chopped
  8. Coriander leaves chopped
  9. 1/2 inchGinger
  10. 1 tspTurmeric powder
  11. 2 tspChat Masala
  12. to taste Salt
  13. 4-5Curry leaves
  14. 1 tspMustard seeds
  15. 1 tspRed cilli powder
  16. 1 tbspOil
  17. 6-7Cashew nut
  18. 2 cupWater

Cooking Instructions

20 minutes
  1. 1

    Take a Pan heat it up add Vermicelli and roast it.Than take all vegetable and chopped it and keep aside.Than take whole kernel corn and sweet peas and Soak in water.

  2. 2

    Now take a pan heat it up Add water and boil it now add Vermicelli and boil it for 2- 3 minutes and Drain water and keep a side. Head a large pan with oil add mustard seeds and curry leaves after minute add green chilli, Cashew nut, ginger mix it.

  3. 3

    Now add carrot, capsicum, corn,Peas,tomato and mix well. At the last add Vermicelli,salt, red cilli powder, chat masala, coriander leaves and mix well for 4-5 minutes. Turn off the flame. Serve and enjoy.

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