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Leftover vermicelli sandwich
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A picture of Leftover vermicelli sandwich.

Leftover vermicelli sandwich

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

Leftover vermicelli sandwich

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad
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Ingredients

5 min.
1 serving
  1. 4 piecebrown beead
  2. 1tomato slices
  3. 1boiled potato slices
  4. Sprinkle chaat masala
  5. 1 tbspnamkeen
  6. 1 cupleftover vermicelli
  7. 1 tspcurd
  8. 1 tbspcream
  9. 1 tsptomato sauce
  10. 1 tspchilli sauce
  11. 1 tbspghee
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Steps

5 min.
  1. 1

    Now take a two pieces of bread.now spread cream and add tomato sauce, chilli sauce, potato slices, tomato slices,and chaat masala

    A picture of step 1 of Leftover vermicelli sandwich.
    A picture of step 1 of Leftover vermicelli sandwich.
    A picture of step 1 of Leftover vermicelli sandwich.
  2. 2

    Now in a bowl add curd, vermicelli mix it well.niw paste is ready.

    A picture of step 2 of Leftover vermicelli sandwich.
    A picture of step 2 of Leftover vermicelli sandwich.
  3. 3

    Now add vermicelli paste, namkeen.now cover with another piece of bread.

    A picture of step 3 of Leftover vermicelli sandwich.
    A picture of step 3 of Leftover vermicelli sandwich.
    A picture of step 3 of Leftover vermicelli sandwich.
  4. 4

    Now heat a tawa take a sandwich and place it on the tawa. And dab lightly. grease the edges with oil lightly. turn it over to the other side once the underside turns golden brown. apply some ghee on the edges and over the bread. turn over once again apply ghee on the bread slices from the center and place one bread slice over the other. Remove from heat and cut into two parts. transfer to a serving plate and serve.

    A picture of step 4 of Leftover vermicelli sandwich.
    A picture of step 4 of Leftover vermicelli sandwich.
    A picture of step 4 of Leftover vermicelli sandwich.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on June 19, 2023 16:45
Ghaziabad
Home chef
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