ChhatuManjaPatraPoda(Bananastem Mushroom PatraPoda)

Name: ChhatuManjaPatraPoda(Bananastem Mushroom PatraPoda)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm mushroom; 1 cup banana stem; 1 tbsp mustard seeds,garlicclove,2greenchilli,cuminseeds paste; 1 chop onion; 7-8 garlic clove crush; 2 greenchilli; 1 chop tomato; To taste salt; 1 tbsp mustard oil; 1 tsp redchillipowder 1/4tsp turmericpowder

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

30 minutes

4 people

250 gmmushroom
1 cupbanana stem
1 tbspmustard seeds,garlicclove,2greenchilli,cuminseeds paste
1chop onion
7-8garlic clove crush
2greenchilli
1chop tomato
To taste salt
1 tbspmustard oil
1 tspredchillipowder 1/4tsp turmericpowder

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Steps

30 minutes

1

Cut the banana stem small pieces.Take a mixing bowl put all ingredients mix it well.
2

Arrange the saal leaves put the mushroom mixture &stich it with bambo stick.Heat a iron tawa put it cover a silver plate & put a heavy seal bati.Cook on lower flame 30 mints on both sides.
3

Mushroom banana stem patra poda is ready.This is a side dish of watery rice.