Potol / Parwal Poshto

Name: Potol / Parwal Poshto
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 pointed gourd/ Potol; 1 potato pieces; 3 tbsp poppy seeds paste; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp sugar; 1/2 tsp Nigella seeds; 3 tbsp mustard oil; 3-4 green chillies; Salt to taste

Rita Talukdar Adak @ritaadak17

#SSP
Today I have made tasty delicious bengali style summer Special vegetable Potol(pointed gourd) Poshto recipe with poppy seeds paste. It's very easy to make. It's goes to steam rice.

Rita Talukdar Adak @ritaadak17

#SSP
Today I have made tasty delicious bengali style summer Special vegetable Potol(pointed gourd) Poshto recipe with poppy seeds paste. It's very easy to make. It's goes to steam rice.

Saved

Ingredients

20 minutes

2 servings

5pointed gourd/ Potol
1potato pieces
3 tbsppoppy seeds paste
1 tspturmeric powder
1/2 tspred chilli powder
1 tspsugar
1/2 tspNigella seeds
3 tbspmustard oil
3-4green chillies
Salt to taste

Saved

Steps

20 minutes

1

Take a grinder jar add washed poppy seeds and green chillies and grind it to make a smooth paste with little water. Keep aside.
2

First wash the photo/parwal, wipe it and cut the both ends and slightly slits on both the sidewise, then add some salt and turmeric powder, mix it well. Heat mustard oil in a kadai add parwal and fry them on low flame, slightly press the parwal with spatula and fry till becomes golden brown.
3

Same kadai add potato pieces and fry them and take out in a plate keep aside.
4

Heat mustard oil add nigella seeds, green chillies and saute few seconds then add poppy seeds paste mix it and fry then add turmeric powder, red chilli powder, salt and sugar mix it well and cook on low flame 2-3 minutes then add 1/2 cup hot water and mix it properly.
5

Now add fried parwal and potato pieces mix it and cook some times when dry it then turn off the flame. Potol poshto is ready.
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