Spinach and Dried Shrimp Aglio e Olio

Name: Spinach and Dried Shrimp Aglio e Olio
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g high protein pasta; 6 cloves garlic / finely chopped; 2 tsp dried chilli flakes; 6-8 tbsp extra virgin olive oil; 4 tbsp dried shrimps; 1 handful fresh spinach; Salt and pepper; Parmesan cheese (grated)

Haan’s Kitchen @haanskitchen

Spaghetti Aglio e Olio with dried shrimps and spinach is a delicious pasta dish that is simple to make. The spaghetti is cooked al dente and then tossed with garlic, chili flakes, olive oil, and dried shrimps. The spinach is added at the end and cooked until wilted. The dish is finished with a grated Parmesan cheese. It's a perfect dish for a quick and easy weeknight dinner.

Haan’s Kitchen @haanskitchen

Saved

Ingredients

30 mins

1 serving

100 ghigh protein pasta
6 clovesgarlic / finely chopped
2 tspdried chilli flakes
6-8 tbspextra virgin olive oil
4 tbspdried shrimps
1 handfulfresh spinach
Salt and pepper
Parmesan cheese (grated)

Saved

Steps

30 mins

1

Bring a large pot of water to boil. Generously season the water with salt.
2

When the water has come to a boil, add in the pasta.
3

Heat a large frying pan over medium heat, add in extra virgin olive oil. Add in garlic and stir frequently. Let the garlic turn into a light golden-brown then add in the dried shrimp and chilli flakes.
4

Reserve half a cup of pasta water to add to the sauce.
5

Let the garlic cook until they turn slightly darker in colour. Add in salt and pepper.
6

When the pasta is al dente, drain the pasta and add them directly into the pan of garlic.
7

Add in the reserve pasta water, spinach and continue cooking in low heat for another 5 minutes.
8

Garnish with Parmesan cheese