Wash bhindi and pet dry them. Cut off top and discard. Then chop them into 1/4 -1/2 inch pieces.

Heat up oil in pan add bhindi saute for 2 min add chopped onions saute 5 min. add all dry spices powder mix all well together

Cover pan with lid cook until bhindis become tender stir frequently.
Remove and transfer them in serving bowl.

Serve with dal chaval chapati khichdi bhakri pulav fulka oras side dish.
Thank you 💕