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Trio Soup
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A picture of Trio Soup.

Trio Soup

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

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Newspaper

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Trio Soup

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Newspaper

Newspaper

Read more
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Ingredients

20mts
2 servings
  • 50 gbeetroot chopped
  • 50 gmspumpkin chopped
  • 50 gpotato peeled and chopped
  • 1 tspsalt
  • 1/2 tsppepper powder
  • 1/2 tspred chilli flakes
  • 1/2 tsplemon juice
  • 500 mlwater
  • 1 tbspbutter
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Steps

20mts
  1. 1

    In a cooker add beet and 100ml water and cook for about 3 whistles. Puree it and add remaining water

    A picture of step 1 of Trio Soup.
    A picture of step 1 of Trio Soup.
  2. 2

    In a pan add butter, pumpkin and potatoes. Add salt and cook on low flame until they are soft.

    A picture of step 2 of Trio Soup.
  3. 3

    Add beet puree and all the spices. Cook on low for 10 mts

    A picture of step 3 of Trio Soup.
    A picture of step 3 of Trio Soup.
  4. 4

    Strain or not. Serve hot with bread.

    A picture of step 4 of Trio Soup.
    A picture of step 4 of Trio Soup.
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Dr Vidyashree
Dr Vidyashree @S4133
on June 20, 2023 17:02
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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