Long beans salad

Name: Long beans salad
Total time: 1200 s
Yield: 10 people
Cuisine: Indian
Ingredients: 250 Gram long beans; Half freshly grated coconut; 1 cup sweet corn; Salt to taste; 1 tbspoon Cinnamon powder; 1 tbspoon butter; 1/2 teaspoon kalunji

moytri sarmah @Moytri

In our kitchen garden, my husband grew long beans. While preparing menu for my daughter's birthday, he insisted to put homegrown long beans fry with peanuts.. So instead of regular style I created this dish and became the show's topper.

moytri sarmah @Moytri

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Ingredients

20 Minutes

10 people

250 Gramlong beans
Halffreshly grated coconut
1 cupsweet corn
Salt to taste
1tbspoon Cinnamon powder
1tbspoon butter
1/2 teaspoonkalunji

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Steps

20 Minutes

1

Cut the long beans into 1 inch. Then steamed them till it tenders only.
2

Add 1 tbspoon butter to the frying pan. Add kalounji. When it splutter, add the steamed beans, slightly stir fry. At this point add salt to taste.
3

Cool down the beans. Add the sweet corn, grated coconut. Add cinnamon powder. Mix well.
4

Garnish with freshly grated coconut. And serve.