Long beans salad
In our kitchen garden, my husband grew long beans. While preparing menu for my daughter's birthday, he insisted to put homegrown long beans fry with peanuts.. So instead of regular style I created this dish and became the show's topper.
Long beans salad
In our kitchen garden, my husband grew long beans. While preparing menu for my daughter's birthday, he insisted to put homegrown long beans fry with peanuts.. So instead of regular style I created this dish and became the show's topper.
Open in Cookpad AppSteps
- 1
Cut the long beans into 1 inch. Then steamed them till it tenders only.
- 2
Add 1 tbspoon butter to the frying pan. Add kalounji. When it splutter, add the steamed beans, slightly stir fry. At this point add salt to taste.
- 3
Cool down the beans. Add the sweet corn, grated coconut. Add cinnamon powder. Mix well.
- 4
Garnish with freshly grated coconut. And serve.
Similar Recipes
More Recipes
-
-
Garima Mayur Mangwani -
-
-
Hakka noodles with ground chicken
-
Sarah -
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Easy Chocolate Cake, moist and light-textured
-
-
-
-
-
-
-
-
-
Healthy Heart - Raddish Veggie
-
-
Spinach peanut moong dal sabji
-
Dherosh Sorshe Poshto (Bhindi mustard Poppy seeds paste)
-
Comments