Beetroot Poriyal

Name: Beetroot Poriyal
Cuisine: Indian
Ingredients: 1 bowl grated beetroots; 2-3 chopped green chillies; 1-2 whole dry red chilli; 1 tbsp bengal gram dal; 1 tbsp split skinless black gram dal; 1 tsp mustard seeds; 1/8 tsp hing; 6-7 curry leaves; 2 tbsp oil; 3 tbsp fresh shredded coconuts; Salt to taste

Rita Talukdar Adak @ritaadak17

#SSP
Today I have made tasty spicy beetroot poriyal recipe. It's a spicy South Indian dish. Beetroots are highly nutritional vegetables. In this recipe beetroot is cooked in spices then fresh shredded coconuts it added to give extra flavour. It goes well as a side dish with rasam dal rice or chapati .

Rita Talukdar Adak @ritaadak17

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Ingredients

1 bowlgrated beetroots
2-3chopped green chillies
1-2whole dry red chilli
1 tbspbengal gram dal
1 tbspsplit skinless black gram dal
1 tspmustard seeds
1/8 tsphing
6-7curry leaves
2 tbspoil
3 tbspfresh shredded coconuts
Salt to taste

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Steps

1

Heat oil in a kadai add mustard seeds let them splutter. Now add curry leaves, bengal gram dal, skinless black gram, green chillies, red chilli, hing and saute for 3-4 minutes. Then add grated beetroot, salt, mix it well, cover and cook for 6-7 minutes.
2

Once beetroot are well cooked then add fresh shredded coconuts mix it well properly and cook another 2-3 minutes. Then turn off the flame.
3

Beetroot Poriyal is ready.
4