Spinach peanut moong dal sabji

Name: Spinach peanut moong dal sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gr Fresh chopped spinach; 1/2 cup soaked moong dal; 1/4 cup roasted crushed peanut; 1 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/4 tsp hing powder; 1/4 tbsp mustar seed; 1/4 tbsp cumin; 1/4 ts cumin powder; 1 tbsp coconut powder; 1 tbsp oil; Salt to taste

Shobha Deshmukh @GZ4447

#SSP Healthy and tasty sabji

Shobha Deshmukh @GZ4447

#SSP Healthy and tasty sabji

Saved

Ingredients

10 minutes

2 servings

200 grFresh chopped spinach
1/2 cupsoaked moong dal
1/4 cuproasted crushed peanut
1 tbspred chilli powder
1/4 tbspturmeric powder
1/4 tsphing powder
1/4 tbspmustar seed
1/4 tbspcumin
1/4ts cumin powder
1 tbspcoconut powder
1 tbspoil
Salt to taste

Saved

Steps

10 minutes

1

First heat the pan and add oil in pan then add muster,cumin and hing powder stir it. Then add spinach and soute.
2

Then add soaked moong dal and mix well and stir it well.then add chilli powder,turmeric powder,salt, crushed peanut,coconut powder,cumin powder and mix it well,and cover it and steam it.
3

After 2 minute sabji is ready to eat,serve with roti and garnish with peat and green chill.